WE INVITE YOU TO SEE OUR BRAND NEW INTERIOR | BOOK A DINNER RESERVATION TODAY!

MENU

LUNCH MENU 

DINNER MENU

APPETIZERS

SOUP OF THE DAY | 11
please ask for feature of the day

GRILLED CAESAR SALAD | 16
double smoked bacon – parmesan – croutons – roasted garlic dressing

WINTER KALE SALAD | 17
roasted brussel sprouts – crispy fried brie – bragg farm sweet potato –
dried cranberry – herb roasted pecans – honey apple vinaigrette

BUTTERNUT SQUASH BRUSCHETTA | 15
sundried tomato – leeks – whipped black pepper goat cheese – fresh basil

FRIED RAVIOLI | 15
kendal hills mushrooms – leeks – ricotta filled – homemade fresh herb pesto aioli

FRESH BURRATA | 18
house made balsamic & fig jam – candied pecans – crostini & grilled bread

BEEF BRISKET POUTINE | 16
red wine brisket ragout – house cut trites – aged cheddar – pickled onion – horseradish crema

GARLIC SHRIMP SPRING ROLL | 16
spicy mango chutney – pickled vegetable slaw

SEARED SCALLOP | 18
house made bacon & apple jam – charred lemon – brown butter

CHARCUTERIE | sm 22 | lg 36
weekly cheese & meat selection – crostini – house pickles – mustard – fruit compote

MAINS

LOCAL BEEF BURGER | 22
smoked bacon – orange cheddar – confit onion – tomato jam – special sauce –
greens – hand cut frites or caesar salad

VENISON SMASH BURGER | 23
house made bacon and apple jam – tickler cheddar – caramelized onion –
rosemary aioli

GRILLED CHICKEN SANDWICH | 20
smoked bacon – aged cheddar – lettuce  – tomato nouse made mayo –
house made bread – hand cut trites or caesar salad

ATLANTIC SALMON | 28
cheddar & chive polenta – roasted broccoli – romesco sauce 10oz

PICKEREL | 22
beer battered – hand cut frites – house slaw – house made tartar

BUTTERMILK FRIED CHICKEN | 22
house made sausage gravy – bacon cheddar mac a cheese – sauteed green
beans – cornbread

BEEF BRISKET RAGOUT | 21
kendal hills mushrooms – onions – peppers – house made tomato – pappardelle noodle – whipped ricotta

BLACK TIGER SHRIMP PASTA | 21
roasted broccoli – onions – peppers – sundried tomatoes – broccoli pesto
cream

VEGAN

CARROT MISO GEMELLI | 22
house made mushroom bolognese – toasted nut “parmesan”

ROASTED BUTTNERNUT SQUASH | 23
vegetable chickpea biryani – cashew dried cranberry – mint chutney – cashew creama

All items are subject to change due to availability

COME AS A GUEST, LEAVE AS A FRIEND